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Products |
Details |
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods |
$15.50 |
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables |
$7.95 |
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation |
$14.93 |
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Ball Complete Book of Home Preserving |
$13.98 |
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Charcuterie: The Craft of Salting, Smoking, and Curing |
$21.91 |
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Canning and Preserving For Dummies |
$10.00 |
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow |
$8.72 |
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Trail Food: Drying and Cooking Food for Backpacking and Paddling |
$5.84 |
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Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87 |
$1.03 |
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Independence Days: A Guide to Sustainable Food Storage & Preservation |
$12.06 |
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